JLollie Posted July 17, 2018 Share Posted July 17, 2018 I've been reading my labels like crazy and am wondering why Kombucha is compliant when the fermenting process produces a small amount of alcohol. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted July 17, 2018 Moderators Share Posted July 17, 2018 You can find many discussions on this topic by googling 'kombucha Whole30' or other similar search terms. There's also an article from Melissa about this as well which should also come up in the google search - instead of me typing it out all over again Link to comment Share on other sites More sharing options...
JLollie Posted July 17, 2018 Author Share Posted July 17, 2018 Thank you, I just read it; it's def can be seen as a gray area... Link to comment Share on other sites More sharing options...
Jenelley Posted July 18, 2018 Share Posted July 18, 2018 That's a great question. Here's the link to Melissa's article in case anyone wants to save time: https://whole30.com/2016/08/kombucha/ Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.