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Peanut allergy

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Anybody utilizing the Whole30 way of life while having a peanut/nut/coconut allergy? I'm seeing some nice recipes, but I get discouraged when I see something I am allergic to as part of the ingredient.

Is olive oil, in most cases, a good substitute?

I see almond flour used at times, what can I use instead?

Obviously if it's just some nuts thrown in, I will just ignore that part, but some yummy recipes have ingredients that would seem important to simply ignore.

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