Ying Posted July 27, 2018 Share Posted July 27, 2018 I was thinking of making sweet potato soup with some sago. Is that allowed? Link to comment Share on other sites More sharing options...
laura_juggles Posted July 27, 2018 Share Posted July 27, 2018 It's a starch? I had to google it, so I'm guessing. If it's the starch from a palm plant like google told me then that would be alright as a thickener in your soup. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.