____Emily____ Posted July 30, 2018 Share Posted July 30, 2018 Yesterday while shopping I grabbed a layered Pico de Gallo guacamole dip. I didn’t check the ingredients because I had previously purchased one of the same brand and the ingredients were fine. Well, I accidentally grabbed the spicy version. I luckily smelled the extra spice immediately when I opened it tonight and checked the ingredients and to my dismay, there were some I didn’t recognize. Most of the ingredients are fine, but I’m unsure on the last two: - Calcium Citrate - Pectinmethylesterase (glycerol, water, potassium chloride) my inclination is is that the calcium citrate is okay (because calcium carbonate and sodium citrate are both listed on the acceptable section of the additive pdf), but the pectinmethylesterase isn’t because of the glycerol. Is that correct? I’d really hate for my dip to go to waste, but I want to remain 100% compliant. Thanks in advance! Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted July 30, 2018 Moderators Share Posted July 30, 2018 Bummer! Ya, leave that aside for your program but you should be able to freeze it until you're done? Link to comment Share on other sites More sharing options...
____Emily____ Posted July 30, 2018 Author Share Posted July 30, 2018 Oh, that’s a good idea! I was thinking about giving it to one of my coworkers or a friend so at least someone would use it. Link to comment Share on other sites More sharing options...
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