praxisproject Posted August 2, 2018 Share Posted August 2, 2018 Slowly have had bad habits creeping into my Food Freedom, starting up logging again to help right the ship. Challenges to keep an eye on: Gluten - never, need to be vigilant about cross contamination & reading labels every time. Cheese - don't do it, perfectly fine without it (not missing it), one serve and then cheese becomes a craving. Don't buy crappy products because they're GF and easily available: canola, corn, sugar etc. Too many off-template meals: GF noodles/pasta, GF dumplings, not enough veggies. More variety across veggies/fruit. Expand places to shop - some old ones have closed/changed stock, need to add new ones. Link to comment Share on other sites More sharing options...
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