salsasis14

What to do with over-ripe plantains

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I bought plantains to make a hash, but they ripened too slowly, I went on vacation and now they are solidly brown and super soft (I threw them in the fridge before I left).  Any tips for what to make with them?

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Slice them (as much as you can) and then pan fry them until crispy brown - plate and squeeze on fresh lime juice and some salt.... delish!  I'll be right over to share!

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