Jothika Posted August 10, 2018 Share Posted August 10, 2018 Hey, I just cooked my first whole 30 breakfast at home. I had read that some people slice eggplant and use that where they would normally have a piece of toast. So I roasted eggplant for a few minutes and then topped it with some basil leaves, some compliant turkey bacon, and grape tomatoes. But the eggplant slices are very disappointing; structurally, it’s a limp and does not support the toppings. Is there a special way to cook them to make them more stiff? Thanks! Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.