Coconut Milk in coffee - yum


-Kara

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I was invited to a vegan meal over the weekend. The hostess served coconut milk for after supper coffee. And I was a skeptic...and it was delicious and had lightened the coffee a good deal like I prefer. I wish I had tried it earlier. I had spent a ton of money on alternative creamers and they just were meh....

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  • 5 weeks later...

@-Kara - Do you know what type of coconut milk she used for the coffee?  The only way I've found to make it meld into the coffee is to blend the canned milk liquid and cream - rather more work than I can handle first thing in the groggy morning!  Same with almond milk/creamer: homemade is SO GOOD, and once you squeeze/strain it out, it's nice and frothy from the high-speed blending - but that doesn't last into Day 2... :unsure:

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