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Chicken + Bacon + Apple Meatballs

The Primal Belle

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Makes 12 large meatballs. I always make a large portion at dinnertime so that my husband and I can have leftovers the next day for lunch. I provide for three meatballs for each of us for dinner and for lunch.

Preheat oven to 400 degrees Fahrenheit


2 pounds ground chicken

4 slices bacon, chopped into tiny pieces

1/2 -3/4 of a Granny Smith apple (depending on size), chopped into small pieces. You can save the remainder of the apple to accompany tomorrow’s lunch!

1 Tbsp red pepper flakes

1/2 cup almond flour

1 egg

1/2 Tbsp sea salt



In a bowl, add the egg and whisk. Then add the rest of your ingredients, mixing thoroughly with your hands.  Bake in oven for 25 minutes, then broil for 3 minutes. For serving, I topped mine with extra salt and some pepper to taste and garnished with black sesame seeds (not shown) and chopped green onions.


From my website: http://theprimalbelle.com/?p=541


chicken bacon apple meatballs.jpg

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