The Primal Belle Posted September 6, 2018 Share Posted September 6, 2018 Makes 12 large meatballs. I always make a large portion at dinnertime so that my husband and I can have leftovers the next day for lunch. I provide for three meatballs for each of us for dinner and for lunch. Preheat oven to 400 degrees Fahrenheit Ingredients 2 pounds ground chicken 4 slices bacon, chopped into tiny pieces 1/2 -3/4 of a Granny Smith apple (depending on size), chopped into small pieces. You can save the remainder of the apple to accompany tomorrow’s lunch! 1 Tbsp red pepper flakes 1/2 cup almond flour 1 egg 1/2 Tbsp sea salt Instructions In a bowl, add the egg and whisk. Then add the rest of your ingredients, mixing thoroughly with your hands. Bake in oven for 25 minutes, then broil for 3 minutes. For serving, I topped mine with extra salt and some pepper to taste and garnished with black sesame seeds (not shown) and chopped green onions. From my website: http://theprimalbelle.com/?p=541 Link to comment Share on other sites More sharing options...
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