STACEYRAE46 Posted September 10, 2018 Share Posted September 10, 2018 I understand that a lot of prepackaged sausage links have sugar and preservatives.. but other than making my own links and breakfast sausage... how can I be sure that the sausage in the meat area is made without? Any suggestions? Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted September 10, 2018 Moderators Share Posted September 10, 2018 You'd need to read the labels. If it's a butcher style shop where the sausages are loose and the butcher packages them up for you, then ask them for the ingredients. Link to comment Share on other sites More sharing options...
Caseymc Posted September 20, 2018 Share Posted September 20, 2018 Jones brand is is widely available and has several compliant options. We really like the roll and uncooked pork sausage varieties. They also have chicken and turkey options as well as sugar free Canadian bacon. Don’t get the pre-cooked stuff; it’s not compliant and I find the texture unappealing. It’s usually found in the frozen meat section of your grocery store. Link to comment Share on other sites More sharing options...
STACEYRAE46 Posted September 20, 2018 Author Share Posted September 20, 2018 Awesome! Good to know, thank you! Link to comment Share on other sites More sharing options...
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