Nongermane Posted September 25, 2018 Share Posted September 25, 2018 Breakfast- tomato and spinach frittata, watermelon and strawberry salad and chai tea Lunch- chicken breastseared with clarified butter and 1/2 baked potatoe. Dinner- apple cider slow cooked pulled pork, kale and carrot cole slaw with lemon vinaigrette dressing. Super full! Link to comment Share on other sites More sharing options...
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