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Mtnchica

Tomato Avocado Salad

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Wanted to share a favorite recipe I got from a friend that just happens to be Whole30 compliant, SUPER easy and a great way to add fat & veggie to a meal!

 

Fresh Tomato, diced in large, bite-size chunks

Avocado, diced in large, bite-size chunks

Olive Oil

Truffle Oil (make sure ingredients are compliant)

garlic salt

 

I didn't put any amounts because it's all to your preference. 

Combine tomato and avocado (I usually try to have about equal amounts of each) in a bowl.   Drizzle with olive oil and truffle oil and sprinkle garlic salt.  Toss and enjoy!

Note: if you make enough for leftovers, put plastic wrap down into the bowl so it makes contact with the food and seals out the air to keep the avocado from browning.

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