Acer75 Posted January 3, 2013 Share Posted January 3, 2013 .My desire to do this right and eat well overcame my desire to enjoy my meal 100% today. I pretty much dislike fish..doesn't matter how it's cooked.. I have tried every way imagineable over the years. I will never totally enjoy it.i. but I think I found way to manage to get it down the hatch for me. Thought maybe there are some others out there with this same issue? ( I can't be this unique right?) Here is what I did. Canned salmon (with no other crap in it) Olives Artichoke hearts shredded raw red cabbage organic spring greens Oilve oil, red wine vinegar, lemon juice (dressing) LOTS of RED PEPPER FLAKES Turns out, I can only focus on the heat building in my mouth and can't really taste too much of the fish, or atleast not enough to bother me. I could even go as far as saying it is almost tasty. The only thing I would change was the dressing. Anyone have any ideas on improving this?It was kind of boring. Link to comment Share on other sites More sharing options...
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