Basic Mayonnaise


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This is something you'll have to decide for yourself. Mayo has traditionally been made from raw eggs, the vast majority of people have had no issues with it, though people with compromised immune systems probably shouldn't risk it. 

You can read up on the risks of salmonella from raw eggs, and you can buy pasteurized eggs or there are some instructions online to pasteurize them yourself, and there are egg-free versions of mayonnaise, though they won't taste quite the same (Google either egg-free mayo or AIP mayo). 

 

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