lucylove Posted November 24, 2018 Share Posted November 24, 2018 Hi all, I am starting my first Whole30 tomorrow. I've done all the shopping, I've done a little prep, and I'm ready to go. I am worried about the withdrawals that I'm sure to experience (esp. from giving up sugar), but mostly I'm staying positive. A couple of weeks ago I was dreading the thought of giving up all my food crutches and having to just eat fruit and veg, meat and fish etc for 2 weeks, until it hit me that our challenge is to eat a multitude of beautiful, fresh foods--I mean, first world problems or what?! There are people in the world that are dying from starvation and we get to eat a bounty of good foods--I'll remind myself of this when I feel weak Lucy Link to comment Share on other sites More sharing options...
Elizabeth33 Posted November 24, 2018 Share Posted November 24, 2018 Have a great whole 30. Prep is definitely key Link to comment Share on other sites More sharing options...
meredithfp Posted November 25, 2018 Share Posted November 25, 2018 I'm starting mine tomorrow (Sunday)! After a few days of absolute indulgence, I'm so ready for this! Link to comment Share on other sites More sharing options...
nanners Posted November 25, 2018 Share Posted November 25, 2018 I am starting today, just did a round in October, and am ready for another. I still have a lot of things to figure out as far as food allergies and sugar demons.Only have 1 party, at my elderly mom's house. Hal are family is either gluten free or paleo and one niece is on a whole 60 so shouldnt be hard on the menu for that day Link to comment Share on other sites More sharing options...
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