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I just adapted my mom's tamari almonds for W30 and they're awesome!

Roast 1lb raw, whole almonds at 300F for 15 mins on a cookie sheet, lined with foil or parchment.

In a heat-proof bowl, toss almonds with 1/4c coconut aminos and 1/4 tsp salt.  Let sit for 5 minutes.  Toss again, then place in a single layer on the same sheet, and roast until dark mahogany outside, toasty brown inside.  Took me about 30 min, tossing every 10.

Let cool completely, then enjoy!

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