anna leigh Posted January 5, 2019 Share Posted January 5, 2019 I’m going back to school tomorrow and it’s my first time doing the whole30. I am on day 10 and am a little worried about how to keep this up without a kitchen! Does anybody have some advice? Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted January 5, 2019 Moderators Share Posted January 5, 2019 Do you have a refrigerator? Do you have access to compliant foods in your cafeteria? Is there a kitchen of any kind you can use, like a community kitchen for the dorm, or do you have a microwave or toaster oven? If you have a fridge, you can keep mayo, salad dressing, and maybe a few other things in it, depending how much room you have. Cans or pouches of tuna or salmon won't need refrigeration, they can be a good protein source in a pinch. It is also possible that this is not the best time for you to do a strict whole30 if you really don't have a lot of control over your food preparation, and that is okay. It might be that for now, you do the best you can with the foods you have access to, and do a strict whole30 in the future. Think about what your goals are with this, and whether a strict whole30 is the best way to accomplish those goals right now. Link to comment Share on other sites More sharing options...
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