mish.1982 Posted January 8, 2019 Share Posted January 8, 2019 Hi all, I am in Australia and looking for compliant cold meats without having to go to a specialty butcher. Can anyone tell me if the below are OK or not OK? (note - this is not all the ingredients, just the ones I'm not sure of). ham #1: dextrose ^ mineral salts (451, 452) *hydrolysed vegetable proteins antioxidant (316) wood smoke * ham #2: potato starch * vegetable fibre acidity stabilisers (451, 452) * preservative * I think this is OK? ^ I think this is not OK :( thank you :) Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted January 8, 2019 Moderators Share Posted January 8, 2019 The dextrose is not ok. Everything else is. Link to comment Share on other sites More sharing options...
laura_juggles Posted January 8, 2019 Share Posted January 8, 2019 Ham is generally a toughie if you're trying to find a compliant one. Deli meat in general seems to be one of the harder things to find, but ham practically always has sugar. Link to comment Share on other sites More sharing options...
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