SchrodingersCat Posted March 22, 2019 Author Share Posted March 22, 2019 Lunch: Pesto chicken with roasted veggie medley and baby spinach Dinner, I have people over and wanted quick, easy but somewhat nice, so: Compliant: Pressure cooker pork carnitas Guacamole Homemade pico de galo Vegetable fajitas Pick and mix adds of lettuce, red onion Additional for the non-compliant folk: Tortillas Refried beans Cheese and sour cream Link to comment Share on other sites More sharing options...
SchrodingersCat Posted March 24, 2019 Author Share Posted March 24, 2019 Yesterday was not a great day - All I had was a Carnita, lettuce, salsa and Peri Peri mayo salad, and then a bunch of leftover Carnitas later on, and too much wine. Not an epic, horrid amount, but more than I have had since last year. I'm not hungover today, so it wasn't THAT much, But I feel badly about it. Today, lunch was grilled flank steak topped with chimmichurri, grilled kohlrabi, steamed broccoli and asparagus on baby spinach with Peri Peri mayonnaise. Really not sure on dinner yet. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted March 24, 2019 Author Share Posted March 24, 2019 Dinner: Roast pork, crackling, mashed sweet potato with ghee, steamed broccoli, cauliflower and asparagus Link to comment Share on other sites More sharing options...
SchrodingersCat Posted March 24, 2019 Author Share Posted March 24, 2019 Good Monday morning! Breakfast: Hot smoked salmon and Spicy Kraut Lunch: Green Thai Chicken Curry with eggplant, mushrooms, kohlrabi, carrot, and cauliflower Dinner: Shall work that out later. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted March 25, 2019 Author Share Posted March 25, 2019 Dinner: lamb chops, steamed asparagus, broccoli and cauliflower, grilled sweet potato rounds and hollandaise. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted March 25, 2019 Author Share Posted March 25, 2019 Dinner ended up being the lamb and grilled sweet potato, but with sauteed green beans and carrots in pesto, and steamed cauli and brocc with pistachio dukkah Today: Lunch: Green thai chicken curry per the above Dinner: I feel like a stew of some description. I'm not sure what, though. Maybe a beef stew. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted March 26, 2019 Author Share Posted March 26, 2019 My flippin pressure cooker carked it when I was making stew, so the stew is in the slow cooker overnight, and we had steak with steamed brussels, brocc, cauli, asparagus and carrots tossed with pesto. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted March 27, 2019 Author Share Posted March 27, 2019 Lunch: Leftover roast pork on lettuce, cucumber and radish, chimmichurri mayo and seared asparagus Dinner: Beef stew (beef, carrot, mushrooms, potatoes, bone broth, little bit of tomato paste), with steamed broccoli and cauliflower Link to comment Share on other sites More sharing options...
SchrodingersCat Posted March 27, 2019 Author Share Posted March 27, 2019 Lunch: Green Thai Curry chicken with veggies Pre-work shindig meal: Hot smoked salmon and spicy kraut Dinner: something quick and easy - I have a work shindig tonight, and it goes to 8pm though I'm hoping to get out earlier. I'm going to be dodging booze and canapes. Hence the eating beforehand. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted March 28, 2019 Author Share Posted March 28, 2019 Got home late, so dinner was steak, steamed brussels, brocc, cauli, asparagus and carrots tossed with sundried tomato pesto. and a handful of jalapeno stuffed olives. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted March 29, 2019 Author Share Posted March 29, 2019 OK, so today we reintroed SOY! Lunch: Green Thai Curry chicken with veggies Late afternoon: Wakari Miso soup Dinner: Chicken thighs marinated in Tamari organic soy sauce, ginger, garlic, lime juice, sesame oil, stirfry veggies and cauli rice with the same marinade/sauce and edamame Link to comment Share on other sites More sharing options...
SchrodingersCat Posted March 30, 2019 Author Share Posted March 30, 2019 Breakfast: Omelette with leftover chiken, and leftover stirfry veggies Dinner: Flank steak, Chimmichurri and roasted brussels, asparagus, squash, broccoli and cauliflower in pistachio dukkah. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted March 31, 2019 Author Share Posted March 31, 2019 Not a great day for food, I only had 1 actual meal, the rest was snacking but not really eating much Today's food: Movie popcorn (non-compliant ingredients were corn and soy, but it was dairy free) Jalapeno stuffed olives Leftover roast pork Steak with mashed cauli, brocc and sweet potato. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted April 1, 2019 Author Share Posted April 1, 2019 Lunch: Sashimi with soy sauce and pickled ginger, kale, spinach and mixed leaf salad with quinoa and miso vinigrette with sesame Dinner: chicken thigh in garlic ghee with mushrooms, mashed cauli, brocc and sweet potato, grilled arbali. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted April 1, 2019 Author Share Posted April 1, 2019 Instead of arbali, I had sauteed carrots and beans instead. So yum, just the comfort meal I needed. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted April 1, 2019 Author Share Posted April 1, 2019 Lunch: Pink salmon patties made with mashed potato, spicy cashew dukkah, and an egg to bind it, steamed broccoli and grilled arabali. Dinner: Seared flake with lemon and dill ghee sauce, grilled arabali, seasoned potato wedges, roasted broccoli, cauli, pumpkin, and radishes. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted April 2, 2019 Author Share Posted April 2, 2019 Lunch: Eggplant and alabali bolognaise pesto bake Dinner: Lamb and pinenut meatballs with garlic and lemon tahini, served with pumpkin and parsnip puree, roasted cauli, brocc, radish and beetroot in spicy cashew dukkah Link to comment Share on other sites More sharing options...
SchrodingersCat Posted April 3, 2019 Author Share Posted April 3, 2019 Had the hungers, so also added a bowl of spicy saeurkraut with hot smoked salmon. You know what they say "If you're not hungry enough to eat fish and veg, you're not hungry" - well, guess what? LOL Link to comment Share on other sites More sharing options...
SchrodingersCat Posted April 3, 2019 Author Share Posted April 3, 2019 Lunch: Eggplant and alabali bolognaise pesto bake Dinner will probably be steak and veg, we have tickets to a show and won't be home until about 8:30 so it's quick to defrost and eat before it gets too late. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted April 4, 2019 Author Share Posted April 4, 2019 Got home late so dinner was an omelette with the last salmon pattie broken up in it, mushroom, capsicum, and sundried tomatoes. Had wine last night, too much if I'm to be honest So, so happy it's the weekend. I'm going to make some food this weekend, thinking Italian sausage, and I have a piece of bacon that needs smoking. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted April 5, 2019 Author Share Posted April 5, 2019 Forgot my lunch!! So I hit the supermarket and ended up having a 2 egg omelette with 3 yolks (double yolker!) with pink salmon, mixed with superfood slaw and drizzled with lemon juice and olive oil, with a bit of hot sauce. Dinner.... hmm.... dinner, hey? No idea. It's Friday and I like to get creative on Friday, but on the other hand... laaaaazy Link to comment Share on other sites More sharing options...
SchrodingersCat Posted April 6, 2019 Author Share Posted April 6, 2019 Last night's dinner - steak, potato salad with baby potatoes, dill pickles, boiled eggs, jamon, mayo, seeded mustard and fresh dill Brunch today: Shakshuka! Lunch: Leftover potato salad. Dinner: Turkey drums, mashed potato, pumpkin, parsnip, calariac and ghee with steamed broccoli and cauliflower and turkey gravy Link to comment Share on other sites More sharing options...
SchrodingersCat Posted April 7, 2019 Author Share Posted April 7, 2019 Brunch: seasoned roasted arabali, pumpkin, potato, mushroom, cherry tomatoes and capsicum with 2 eggs fried in duck fat. Dinner: Turkey drums, mashed potato, pumpkin, parsnip, calariac and ghee with steamed broccoli and cauliflower and turkey gravy - because we didn't eat it last night. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted April 8, 2019 Author Share Posted April 8, 2019 Ended up making, and eating curried pumpkin and cauli soup yesterday - yum! I'm sick, both husbter and I have nasty colds. we're home from work, and I'm hungry but I don't want anything. Plus, I don't want to move. SIGH. Link to comment Share on other sites More sharing options...
SchrodingersCat Posted April 8, 2019 Author Share Posted April 8, 2019 Throughout the day I had curried pumpkin soup, but forced a dinner of steak, potato wedges, steamed cauli and brocc, and some spicy tahini sauce, Link to comment Share on other sites More sharing options...
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