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Jamaican Pumpkin


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I am starting my first Whole30 on Monday and am getting myself all ready to go. That included a visit to the grocery store today to stock up, especially on veggies.

I picked up a slab of Jamaican pumpkin, thinking it looked kind of interesting but I don't know what to do with it. I looked online, and saw a few soup recipes, but I would prefer to do something with it besides soup.

Any suggestions would be appreciated.

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