Lorna from Canada Posted February 5, 2019 Share Posted February 5, 2019 Sitting in the Business Class lounge at Vancouver Airport and feeling mighty overwhelmed by everything I can't eat (or drink - all that lovely booze!) The place is filled with all manner of food and drink but, until 15 minutes ago, I couldn't eat any of it except black coffee, water, an apple, and 8 olives from the bar - fancily speared by a bored bartender mind you - but 8 olives. Enter Amy - the chef. She's out making prawn pasta for everyone so, I ask her if it's possible to have just shrimp cooked in garlic and oil? She goes one better and concocts a delicious bean and prawn masterpiece for me all the while cluck clucking at the terrible misfortune of my dietary restrictions What a delight! Now I feel sated and loved and ready to get on board and work on my restraint for the next 22 hours Feast your eyes on this! @SchrodingersCat it looks ALMOST (not quite) as good as one of your beautiful plates!! Link to comment Share on other sites More sharing options...
SchrodingersCat Posted February 5, 2019 Share Posted February 5, 2019 Oh my goodness! What a wonderful soul she is! That looks fantastic!! I'm so happy for you that you got something tasty and satisfying before boarding! Have a wonderful flight!! Link to comment Share on other sites More sharing options...
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