Whole60 to the end of Lent - Feb 18 thru Apr 18


pearlgirl2017

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Well this weekend was a total disaster. All I can do is remind myself that tomorrow is another day. I've got my lunch made for the week, and every veggie is chopped, diced or sliced.  The pork tenderloin is cut into cubes and ready for a stir-fry. Ready, set, go...

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