Jessica4783 Posted February 14, 2019 Share Posted February 14, 2019 I'm not sure if I'm doing something wrong when I'm making the basic mayonnaise. I've tried to make it twice so far and it just ends up very liquidy. I've tried it with room-temperature items, I added the 1 cup light olive oil extremely slowly and it is still liquid consistency. I am using my food processor. What am I doing wrong? Link to comment Share on other sites More sharing options...
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