shamir Posted February 17, 2019 Share Posted February 17, 2019 Day 2 already! Yesterday was a lot of cooking, cleaning up the kitchen, going to the grocery store for the 10th time this week! Our fridge is very full at the moment so I'm really hoping I don't need to go back until Wednesday. Feeling fine at the moment but it's Sunday and it's a pretty quiet day so this is when we usually snack.. all good so far. Gotta keep busy! ..which is why I am here. Breakfast: casserole Lunch: Asian kaleslaw with chicken Dinner: beef brisket, coleslaw, roast sweet potatoes. Link to comment Share on other sites More sharing options...
shamir Posted February 20, 2019 Author Share Posted February 20, 2019 It's day 5 already and I can't believe I'm still here 100%! Wow! I've haven't been snacking much at all and pretty much just eating 3 biggish meals each day and drinking lots of water. My Dad came over today and I resisted bakery treats and choc milk! I am so overly aware of everything I am eating (because my baby isn't fully on W30 and has yogurt, bread etc) which is get a bit annoying.. I drank some water in the shower this morning and freaked out thinking "is that w30 compliant!?" Breakfast: Kale hash thing with fried egg & avo. Lunch: leftover chicken chili with potatoes Dinner: leftover pork rissoles with broccoli salad. *I did actually have some chia seeds with coco milk and almond butter after dinner and now my tummy hurts :/ Link to comment Share on other sites More sharing options...
shamir Posted February 22, 2019 Author Share Posted February 22, 2019 It's day 7 already?! We need to go grocery shopping and I need to meal plan. Once I meal plan I will feel more prepared again. Also, I have realised.. hibernating at home I think makes the Whole30 pretty easy. I'm not avoiding going out (I have been out socially twice the past week) but it's been a pretty week with baby and I at home and my husband taking the car each day so there has been very little temptations. Physically I feel the same/good. Tired etc. Breakfast: potatoe leftovers, kale with tomato, scrambled eggs. Lunch: leftover chicken chilli with potatoes. Dinner: Bok choy with beef strips and fried egg. Link to comment Share on other sites More sharing options...
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