Brandon Posted March 9, 2019 Share Posted March 9, 2019 I am making another bone broth but this time from the chicken backs I got from grass roots instead of a chicken carcass. It seems meaty. Do I need to pick that off? Do I need to cook it first? I’m guessing not. Do I need to use two back for one batch? That is how it is packaged. It’s 3 pounds total. Thanks in advance! Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted March 9, 2019 Moderators Share Posted March 9, 2019 This may be helpful: http://shadygroveranch.net/chicken-backs-for-soup/ She does make a much bigger batch than you will be, but generally you'll put your chicken and any vegetables you're using in a pot, and cover them with water, whatever amount of water that might be. If you put a lot more water than you need, your broth may not have as strong a flavor. Link to comment Share on other sites More sharing options...
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