Bone broth


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I am making another bone broth but this time from the chicken backs I got from grass roots instead of a chicken carcass.

It seems meaty. Do I need to pick that off?

Do I need to cook it first? I’m guessing not. 

Do I need to use two back for one batch? That is how it is packaged. It’s 3 pounds total. 


Thanks in advance!

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This may be helpful: 

She does make a much bigger batch than you will be, but generally you'll put your chicken and any vegetables you're using in a pot, and cover them with water, whatever amount of water that might be. If you put a lot more water than you need, your broth may not have as strong a flavor. 

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