Jump to content

How long do you cook ghee?


Recommended Posts

  • Moderators

I don't remember it taking that long when I've made it, but I have seen recipes that say cook for an hour or 90 minutes. You don't have to cook it until it's brown for it to be edible or Whole30 compliant -- if you cook it until it separates, but doesn't brown, and then strain it, you've got clarified butter, and that is fine to use. Browning it changes the flavor,  but it's the separation and straining that make it okay to use in Whole30.

You might be able to turn your heat up a little bit to get it to brown faster, but if you try that you really want to keep an eye on it to be sure it doesn't burn. 

Link to comment
Share on other sites

  • 2 weeks later...

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...