HipHopandWhole30 Posted April 18, 2019 Share Posted April 18, 2019 Shouting from the rooftops; Day 30 on Whole30! So proud of myself! I started the first day of Spring and today is Day 30! I'm adjusting to a new job at a new company and it's very stressful at the moment, so I am proud of myself for seeing this through! My first Whole30 was January 2015 and I recall the amazing success that was and wanted to get back to health. This go around I dug deep to escape food boredom and tried NEW recipes and ingredients I hadn't used before. That really added to my experience. It's also so empowering in general to try new things, to work for something/ research something. Tomorrow I will have a glass of wine after boxing class with coworkers. Woop woop! Monday is legumes, so if anyone has any recommendations for me - please share. All I can think about for Monday is peanut butter. I know the journey to food freedom is going to be a long, hard one but I am worth it. Reading Food Freedom Forever right now. Wish me luck! Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted April 18, 2019 Administrators Share Posted April 18, 2019 Well done, you should be so proud! I personally love black beans - you could do a refried black bean, those are always so good! Link to comment Share on other sites More sharing options...
kirbz Posted April 18, 2019 Share Posted April 18, 2019 Congratulations! Congrats in general and congrats on expanding your horizons and trying new things too! Hopefully that was fun! I love that part about Whole30! I started my legumes reintroduction with hummus! If you buy a good, quality hummus, there shouldn't be any part of it that isn't Whole30 compliant beyond the garbanzo beans! I dipped my chicken shawarma in it and enjoyed it heartily! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.