Jenne29 Posted April 18, 2019 Share Posted April 18, 2019 Looking for ideas to make crock pot freezer meals during my whole30 experience. Are there any foods that I would NOT want to freeze before cooking? Any ideas or recipes would be greatly appreciated! Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted April 18, 2019 Administrators Share Posted April 18, 2019 I don't personally find that potatoes come out very nice after freezing. Coconut milk tends to separate in a weird way after freezing also. Link to comment Share on other sites More sharing options...
Jihanna Posted April 19, 2019 Share Posted April 19, 2019 Potatoes need to be prepped a bit before they'll freeze well.https://pickyourown.org/freezing_potatoes.htm <- this article gives a good simple run-down on how to do it. There are other methods (like 5 minute soak in a bunch of water with a little lemon juice, then rinse and boil 5 minutes, then rinse/cool and freeze), but simple is quite often better in terms of trying to keep up with prep-work... especially if the potatoes are within a dish, rather than standing alone (I'll usually do the soak-rinse-boil method if I'm freezing them to make quick-cook potatoes for breakfast frying, for example, but I go with the simpler method if I'm freezing a bag of stew ingredients that will get tossed together in a crock). I only tried canned veggies in freezer meals a couple of times, but found that fresh or frozen veggies always fared better except in the case of things like diced/crushed tomatoes (the canned version of those never left me feeling that something was lacking). For anything requiring "added liquid", I always made a note on the bag to add it at cook time. That would be anything like "add 4 cups water" or broth, or even the coconut milk (or whatever). It not only helps prevent strange separation issues like @ladyshanny noted, but it also keeps the actual bags a little smaller so I'm able to fit more in my freezer space. I tend to keep that kind of stuff on hand all the time, too, so it's very unlikely that I'd be out of it when cook time arrived (so I don't usually put stickies on those things). I could add other notes for things like beans, rice, noodles..... but those shouldn't be in there right now, anyway, so I'll skip it! Link to comment Share on other sites More sharing options...
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