sara-ann Posted April 25, 2019 Share Posted April 25, 2019 Hi all! My reintroduction period starts May 1. On May 10 (Gluten day!), I have been asked to prepare a baked good for a bake-off at work - just wanted to check whether or not a few recipes would be recommended for a reintroduction day of gluten. Thinking of keeping anything I make vegan so that I don't have to worry about the dairy cross-contamination. https://foodal.com/recipes/cakes/vegan-vanilla-raspberry-oreo-cake/ http://veggieandthebeastfeast.com/2014/01/07/chai-spice-cake-with-vanilla-bean-frosting-vegan/ http://wallflowerkitchen.com/elderflower-cake-bloom-wild-flowers/ These all look okay to me, but I just want to make sure! I do want to do gluten day its due diligence because I have a sense that I may be slightly gluten-sensitive. Thanks in advance!! Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.