Elizabeth33 Posted May 11, 2019 Share Posted May 11, 2019 I am on day 4 and it has been though. I have not been feeling well since Wed had a low grade fever since Thur. I am having difficulty eating. Today I am at least hungry but it is hard to find things that don’t upset my stomach. So I am doing a lot of purées and collagen. My batch of bone broth tanked last night so I had to start a new batch this morning. I have found some things I can eat and at this point am being as compliant as I can per the Drs order. What I wound give for some chicken noodle soup, saltine crackers and ginger ale. For now it is just small amounts of puréed foods. I took today off to rest and hydrate. Link to comment Share on other sites More sharing options...
Pandora Black Posted May 11, 2019 Share Posted May 11, 2019 How did you ruin bone broth? Lol I’m so sorry you’re not feeling well. Sending you healing vibes. Try ginger tea it’s good for nausea and digestion. Link to comment Share on other sites More sharing options...
Elizabeth33 Posted May 11, 2019 Author Share Posted May 11, 2019 I am not what made it bitter/sour. It also turned black. I added asafetida spice that resembles garlic and onions. I am not sure if it was that or the stems from the parsley. LOL It was just too weird Link to comment Share on other sites More sharing options...
Pandora Black Posted May 11, 2019 Share Posted May 11, 2019 My guess is it was probably that spice and that you cooked it too long on too high of a heat. But who knows. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.