Oaklandish1 Posted May 27, 2019 Share Posted May 27, 2019 I am allergic to capsaicin (and frankly I just don’t like spicy food). I want to try making this recipe, harissa spiced chicken wraps but I’m wondering if there’s a tasty substitute for the harissa! Link to comment Share on other sites More sharing options...
SchrodingersCat Posted May 27, 2019 Share Posted May 27, 2019 You could replace it with tomato paste, it would give the same level of flavour punch but without the spice! Link to comment Share on other sites More sharing options...
Oaklandish1 Posted May 27, 2019 Author Share Posted May 27, 2019 Awesome thanks! Link to comment Share on other sites More sharing options...
laura_juggles Posted May 28, 2019 Share Posted May 28, 2019 Harissa is a lot more than just the hot chile pepper. Tomato paste will leave it rather lacking. Here's a compliant recipe for harissa; just leave out the chile. https://www.epicurious.com/recipes/food/views/harissa-51185010 Link to comment Share on other sites More sharing options...
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