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Balsamic Vinegar and Sulfites


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Hi everyone, I have seen several different threads on the topic of Balsamic Vinegar (or any vinegar for that matter) and Sulfites. There were several different schools of thoughts and I was just a little confused.

So, for clarification, and correct me if I am wrong: Vinegar has naturally occurring sulfites? If the ingredients list states "Red Wine Vinegar, Grape Musts" and that is it... but it says "contains Sulfites" at the bottom not in the ingredients list it's okay to have?? :(

Some have said that if it contains sulfites AT ALL it is out for the whole30. So I am a little confused and would love it if I could get some clarification. I'd love to use it on salads and to marinate beef but don't want to have a "stupid" slip-up and ruin my whole30 from a technicality. THANKS!

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