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Jerk Burgers and Mashed Sweet Potatoes with Coconut Cream

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One of my favorite things to make pre-Whole30 was Jerk Burgers and so I was happy to find a compliant jerk seasoning recipe. I made up this one:

Took about 2 tablespoons of the resulting mix, swirled it in a bowl with some balsamic vinegar, rolled some burgers in it, and pan fried them! So delicious! Extra good with mustard and peperoncini on top!


I also mashed about 4 sweet potatoes, added approximately 1/4 cup of coconut cream in it, and a dash of cinnamon and salt. AMAZING! The coconut and sweet potatoes was an incredible combination! 

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