foodmonster Posted July 1, 2019 Share Posted July 1, 2019 Hello Whole30, I am planning my 5th Whole30!!! I am so excited about all the things I will learn! I have a question before I start: Is phosphoric acid approved and/or acceptable? Phosphoric acid is an ingredient in the jar of minced garlic. Thanks! Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted July 1, 2019 Moderators Share Posted July 1, 2019 This thread has the official answer from Melissa herself: https://forum.whole30.com/topic/603-jarred-minced-garlic-w-phosphoric-acid/ Basically, it's ok but not great, so if you've already got the garlic, go ahead and use it, but maybe try to find a different option when you are running out and go to look for a replacement. Link to comment Share on other sites More sharing options...
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