debnash Posted July 31, 2019 Share Posted July 31, 2019 I know the rotisserie chickens made by Costco aren’t compliant because of some of the stuff they put on the rub, but could I use just the carcass to make bone broth? Or is that a no-go, even though past the skin the only real ingredient is just chicken? Thanks so much! Link to comment Share on other sites More sharing options...
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