Katie_C Posted August 4, 2019 Share Posted August 4, 2019 I am a chef at a retirement community and plan to start the Whole 30 plan on September 1st. When I was reading the book this weekend it said that if you had one bite of something off the plan that you had to start over. It’s imperative that I taste the food as I’m preparing it so I know how to change the seasonings, for example a dairy-based salad dressing. How can I continue to do my job well and stay true to the plan? Has anyone else had this type of an issue? Link to comment Share on other sites More sharing options...
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