Nicosia Posted October 4, 2019 Share Posted October 4, 2019 I’m now on day 12 of my first Whole30 challenge. I had been following a paleo diet, so it’s not THAT much of a stretch for me. I apparently ate something yesterday that my body strongly disagrees with. I am severely gluten intolerant and it feels like a gluten reaction (including feet swelling) but I can’t think of anything that would be gluten containing, I haven’t eaten out and everything I cook at home is gluten free. Up to yesterday, I finally felt like things were starting to level out, but today I feel worse than when I started the challenge and don’t even know the cause. Do I start over? Link to comment Share on other sites More sharing options...
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