Lisa@SwissPaleo Posted January 7, 2013 Share Posted January 7, 2013 I ate something like this in Greece a few months ago and now I've figured out how to make it at home. It turned out so delicious. It looks really fancy but is very easy to make. I put some feta cheese on the ones for my family and left it off mine for a great Whole30 dish. Here is the recipe! Link to comment Share on other sites More sharing options...
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