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About 2 cooked chicken breasts (baked / sauteed or boiled)

Cut chicken into bite size pieces, place in bowl, then shred with fork 

Add about 1 cup choppped celery & about 2 Tbsp golden or dark raisins 

Dress with about 1/4 cup W30 MAYO,  half tsp McCormick Poultry Seasoning, a tsp curry powder, splashes of lemon juice /salt, pepper to taste
*All these ing can be adjusted to taste.

Place on lettuce leaves; sprinkle with toasted almonds, Serve fresh grapes as a side.

A - CURRY CHICKEN SALAD.jpg

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