ShadowInTheKitchen Posted May 7, 2020 Share Posted May 7, 2020 I bought too much avocado, so froze some when it got too soft. I’m an avocado newbie, I never ate it until my first whole 30 last fall and I’ve learned to love it sliced onto my salads. I buy Wholly Guacomole, which suits me perfectly. I really don’t want to make my own guacamole. I’m looking for other suggestions. Any ideas/recipes are welcome... Link to comment Share on other sites More sharing options...
rachelmaria33 Posted May 7, 2020 Share Posted May 7, 2020 I have never used frozen, but I love to put taco toppings on a baked sweet potato and would definitely add some chopped avocado to that! I often eat a half avocado on it's own next to my eggs and veg in the morning, just sprinkle with salt! I made https://whatgreatgrandmaate.com/paleo-white-chicken-chili/ the other day, totally forgot to add avocado, but I bet it would have been amazing. The soup itself was pretty good, a nice change from what I'd been eating. Nothing too fancy there, but maybe it'll spark and idea. Link to comment Share on other sites More sharing options...
ShadowInTheKitchen Posted May 7, 2020 Author Share Posted May 7, 2020 Oh I’ll try it mixed in with taco toppings, I think I’d like that. I’m reading the whole 30 protein salad recipe rn, it says you can use mashed avocado for a creamy base, so I’m going to try that too. I don’t like coconut milk so I can’t do the white chilli. Thanks a bunch for the suggestions! Shadow Link to comment Share on other sites More sharing options...
rachelmaria33 Posted May 7, 2020 Share Posted May 7, 2020 I wonder if you could use some mashed avocado and almond milk in recipes that call for coconut milk. It would still give them the fat and creaminess of the coconut cream? I made this breakfast bake https://www.wholesomelicious.com/pumpkin-apple-breakfast-bake-paleo-whole30/ and it was such a nice change to eggs and veg. I think with the pumpkin and spices you won't taste avocado.. Just a thought. Glad you are finding some recipes! Rachel Link to comment Share on other sites More sharing options...
ShadowInTheKitchen Posted May 8, 2020 Author Share Posted May 8, 2020 Another great idea! I’ll experiment with the avocado and almond milk. That breakfast bake looks delish. I’ll just make it a bit spicier to hide the avocado. Canned pumpkin is going on my grocery list. I'm only on Day 7 and starting to get food boredom, and the pumpkin bake is totally different from anything I usually have, so I’m looking forward to trying it. Thanks again for the suggestions. Shadow Link to comment Share on other sites More sharing options...
laura_juggles Posted May 19, 2020 Share Posted May 19, 2020 Just let it thaw and slice it as usual. Link to comment Share on other sites More sharing options...
ShadowInTheKitchen Posted May 19, 2020 Author Share Posted May 19, 2020 @laura_juggles Ok thanks! I will try that. I have two ripe ones right now, so will freeze one of them. Up here they cost about $2.00 each, so I hate to throw them out. Shadow Link to comment Share on other sites More sharing options...
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