tjh1990 Posted June 7, 2020 Share Posted June 7, 2020 I am at a loss as what to make for side dishes when grilling hamburger, pork chops, chicken, etc... Besides a salad all the time what do you all make? I grill veggies and use them for my breakfast with eggs over easy oozed over them YUM. I am trying to think what my husband would eat. Thanks for any ideas you can give me!! Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted June 7, 2020 Moderators Share Posted June 7, 2020 I grill zucchini or summer squash a lot. I've done slices of potato or sweet potato before too. I haven't tried it, but asparagus would probably work well. If you have a grill basket, you can do things like broccoli or cauliflower or green beans. Or look up cooking vegetables en papillote, which is cooking them enclosed in a parchment paper or foil pouch. Or branch out and try new and different salads, especially if you like the make-ahead factor. Here's some ideas: http://meljoulwan.com/2019/04/23/15-paleo-side-salads/, https://whole30.com/whole30-recipes-salads/ Link to comment Share on other sites More sharing options...
tjh1990 Posted June 8, 2020 Author Share Posted June 8, 2020 thank you very much!! I'll give them a try!! Link to comment Share on other sites More sharing options...
Katrin Posted July 18, 2020 Share Posted July 18, 2020 We fry zucchini, potatoes, and eggplant. We also add some fried tomatoes to the meat. Super Link to comment Share on other sites More sharing options...
julialorwid Posted August 1, 2021 Share Posted August 1, 2021 When my husband first bought a barbecue, I was still in the same situation. He loves meat, I'm a vegetarian, but I also wanted to do something on the grill, so I know it comes out healthier and with fewer calories. That's why I started searching the internet, but nothing attracted me. When my husband saw that I was sitting and looking for a more suitable recipe, he told me to find all the recipes on the page where he looked at what kind of grill is more convenient. After I made a recipe on that page I couldn't get rid of it. It came out much better than the rest I found. Link to comment Share on other sites More sharing options...
ChristyJ Posted August 16, 2021 Share Posted August 16, 2021 Sometimes I'll saute onions & peppers to put on top of a burger (or I'll caramelize onions to have with burgers). I love to make a big batch of buffalo cauliflower that lasts for a few meals (cauliflower with ghee, Franks & garlic powder). Brussel sprouts are another favorite! Link to comment Share on other sites More sharing options...
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