tjh1990 0 Posted June 7, 2020 Share Posted June 7, 2020 I am at a loss as what to make for side dishes when grilling hamburger, pork chops, chicken, etc... Besides a salad all the time what do you all make? I grill veggies and use them for my breakfast with eggs over easy oozed over them YUM. I am trying to think what my husband would eat. Thanks for any ideas you can give me!! Quote Link to post Share on other sites
Moderators ShannonM816 5587 Posted June 7, 2020 Moderators Share Posted June 7, 2020 I grill zucchini or summer squash a lot. I've done slices of potato or sweet potato before too. I haven't tried it, but asparagus would probably work well. If you have a grill basket, you can do things like broccoli or cauliflower or green beans. Or look up cooking vegetables en papillote, which is cooking them enclosed in a parchment paper or foil pouch. Or branch out and try new and different salads, especially if you like the make-ahead factor. Here's some ideas: http://meljoulwan.com/2019/04/23/15-paleo-side-salads/, https://whole30.com/whole30-recipes-salads/ tjh1990 1 Quote Link to post Share on other sites
tjh1990 0 Posted June 8, 2020 Author Share Posted June 8, 2020 thank you very much!! I'll give them a try!! Quote Link to post Share on other sites
Katrin 0 Posted July 18, 2020 Share Posted July 18, 2020 We fry zucchini, potatoes, and eggplant. We also add some fried tomatoes to the meat. Super Quote Link to post Share on other sites
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