Jump to content

Final Day of Whole30 - Breakfast of Champions


Recommended Posts

Finishing up the Whole30 with the BEST BREAKFAST EVER and wanted to share it with whoever stumbles across this post...

Breakfast of Champions (Skillet Hash)

Prep time 5 min

Cook time 25-30 min


1 Whole Russet Potato (Medium)

1 C. Spinach

3 Humanely Raised Eggs

4 Pieces of Whole30 Compliant Bacon (you won't need to add salt to this recipe because the bacon is salty!)

1 tsp. EVOO

Kitchen Tools:



Cutting Board

*Air Fryer (Optional, see tip)


  1. Wash potato & dice into small cubes
  2. Heat Olive Oil in skillet
  3. Place Diced Potatoes in skillet & cook until golden brown (25-30 minutes)
  4. Add in bacon & spinach. Cook until spinach has wilted.
  5. Add in 3 eggs & scramble around until cooked.
  6. Take skillet off heat and let cool (1-2 minutes)
  7. ENJOY!!!!

*Tip: You can also cook your potatoes in the air fryer instead of the skillet. Preheat the air fryer and cook at 400 degrees for 25-30 minutes. After 20 minutes: heat Olive Oil in skillet, add in bacon & spinach & cook until spinach has wilted. Add in 3 eggs & scramble around until cooked. Take potatoes out of air fryer and put them on a plate, then top with scrambled egg, spinach & bacon. ENJOY!!!



Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...