cassnate18 Posted June 30, 2020 Share Posted June 30, 2020 Finishing up the Whole30 with the BEST BREAKFAST EVER and wanted to share it with whoever stumbles across this post... Breakfast of Champions (Skillet Hash) Prep time 5 min Cook time 25-30 min Ingredients: 1 Whole Russet Potato (Medium) 1 C. Spinach 3 Humanely Raised Eggs 4 Pieces of Whole30 Compliant Bacon (you won't need to add salt to this recipe because the bacon is salty!) 1 tsp. EVOO Kitchen Tools: Skillet Knife Cutting Board *Air Fryer (Optional, see tip) Instructions: Wash potato & dice into small cubes Heat Olive Oil in skillet Place Diced Potatoes in skillet & cook until golden brown (25-30 minutes) Add in bacon & spinach. Cook until spinach has wilted. Add in 3 eggs & scramble around until cooked. Take skillet off heat and let cool (1-2 minutes) ENJOY!!!! *Tip: You can also cook your potatoes in the air fryer instead of the skillet. Preheat the air fryer and cook at 400 degrees for 25-30 minutes. After 20 minutes: heat Olive Oil in skillet, add in bacon & spinach & cook until spinach has wilted. Add in 3 eggs & scramble around until cooked. Take potatoes out of air fryer and put them on a plate, then top with scrambled egg, spinach & bacon. ENJOY!!! Link to comment Share on other sites More sharing options...
MadyVanilla Posted June 30, 2020 Share Posted June 30, 2020 Yum! That looks delicious! Link to comment Share on other sites More sharing options...
ShadowInTheKitchen Posted June 30, 2020 Share Posted June 30, 2020 Oh wow that does look good! Thanks for posting the pic and recipe. Congratulations of finishing your Whole30. Link to comment Share on other sites More sharing options...
cassnate18 Posted June 30, 2020 Author Share Posted June 30, 2020 Thanks so much, @ShadowInTheKitchen ! Link to comment Share on other sites More sharing options...
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