DEW Posted July 8, 2020 Share Posted July 8, 2020 I was just reading the recipe for sweet potato soup and have a tip for grating ginger root. I keep a large piece in my freezer to keep it from drying out. But discovered it’s so easy and fast to grate it on my micro plane in the frozen state. It comes out nice and fine too. Link to comment Share on other sites More sharing options...
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