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So I keep finding and trying new recipes and then forgetting them (I work on 3 diff computers so bookmarking is patchy at best), so I thought I'd start a recipe thread to post my findings, so here it is.

Last night I made this Orange Ginger Salmon Skillet - YUM. 

https://thecastawaykitchen.com/2020/01/orange-ginger-salmon-skillet/

Very tasty, and very easy - I even threw it together with a migraine setting in (just wanted to eat, take drugs and go to bed before it got out of hand).

I subbed snow peas for mushrooms as the hubster isn't a huge fan of mushrooms and the snow peas needed using up.

Including a picture of my (not as pretty as the link, of course) plating

 

salmon.jpg

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Recipes from my lovely North African fest below:

https://www.easypeasyfoodie.com/slow-roast-ras-el-hanout-lamb-with-pomegranate-and-quinoa-tabbouleh/
(switch the quinoa for cauliflower rice (FRESH! not frozen, microwaved for 2 mins so it's slightly cooked but has a bit of crunch)

https://cooking.nytimes.com/recipes/1020458-tahini-glazed-carrots
(I used 2 pureed dates soaked in boiling water)

https://www.thespruceeats.com/moroccan-potato-cakes-maakouda-batata-2394879
(Ghee instead of butter)

I have to say - the cauliflower tabbouleh was a show stopper, I'll be making it by itself!

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  • 2 weeks later...

Oh my goodness, made this! https://www.epicurious.com/recipes/food/views/brisket-with-pomegranate-walnut-sauce-and-pistachio-gremolata

Marinated on Friday, flipped it on Saturday, cooked it on Sunday and it was divine. Replaced the honey with 2 dates soaked in boiling water, of course. I also strained the sauce after reducing, so that it had a smooth texture. REALLY good, would 100% serve to company, and I'm glad we have tons of leftovers. Yesterday for lunch I just sauteed a bunch of broccolini in a small frypan then popped in a couple of slices of brisket with the sauce and gremolata, popped a lid on it and let it warm up - the gremolata spread all over the veg and it was DELICIOUS. 

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  • 1 month later...
On 8/12/2020 at 5:41 PM, SchrodingersCat said:

 

Including a picture of my (not as pretty as the link, of course) plating

 

salmon.jpg

I purchased two full sockeye salmon fillets before I found out that my husband's oral surgery was going to keep him from eating whole food for awhile. I think this recipe looks great!

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