SchrodingersCat 735 Posted August 12, 2020 Share Posted August 12, 2020 So I keep finding and trying new recipes and then forgetting them (I work on 3 diff computers so bookmarking is patchy at best), so I thought I'd start a recipe thread to post my findings, so here it is. Last night I made this Orange Ginger Salmon Skillet - YUM. https://thecastawaykitchen.com/2020/01/orange-ginger-salmon-skillet/ Very tasty, and very easy - I even threw it together with a migraine setting in (just wanted to eat, take drugs and go to bed before it got out of hand). I subbed snow peas for mushrooms as the hubster isn't a huge fan of mushrooms and the snow peas needed using up. Including a picture of my (not as pretty as the link, of course) plating Jennifer Jensen and BabyBear 2 Quote Link to post Share on other sites
SchrodingersCat 735 Posted August 16, 2020 Author Share Posted August 16, 2020 Recipes from my lovely North African fest below: https://www.easypeasyfoodie.com/slow-roast-ras-el-hanout-lamb-with-pomegranate-and-quinoa-tabbouleh/ (switch the quinoa for cauliflower rice (FRESH! not frozen, microwaved for 2 mins so it's slightly cooked but has a bit of crunch) https://cooking.nytimes.com/recipes/1020458-tahini-glazed-carrots (I used 2 pureed dates soaked in boiling water) https://www.thespruceeats.com/moroccan-potato-cakes-maakouda-batata-2394879 (Ghee instead of butter) I have to say - the cauliflower tabbouleh was a show stopper, I'll be making it by itself! Jennifer Jensen 1 Quote Link to post Share on other sites
Emmaa 12 Posted August 24, 2020 Share Posted August 24, 2020 Did you every try Pinterest. I use that to keep my recipies ordered and in one place Quote Link to post Share on other sites
Emmaa 12 Posted August 24, 2020 Share Posted August 24, 2020 On 8/13/2020 at 12:41 AM, SchrodingersCat said: This looks really good! SchrodingersCat 1 Quote Link to post Share on other sites
SchrodingersCat 735 Posted August 24, 2020 Author Share Posted August 24, 2020 Oh my goodness, made this! https://www.epicurious.com/recipes/food/views/brisket-with-pomegranate-walnut-sauce-and-pistachio-gremolata Marinated on Friday, flipped it on Saturday, cooked it on Sunday and it was divine. Replaced the honey with 2 dates soaked in boiling water, of course. I also strained the sauce after reducing, so that it had a smooth texture. REALLY good, would 100% serve to company, and I'm glad we have tons of leftovers. Yesterday for lunch I just sauteed a bunch of broccolini in a small frypan then popped in a couple of slices of brisket with the sauce and gremolata, popped a lid on it and let it warm up - the gremolata spread all over the veg and it was DELICIOUS. Quote Link to post Share on other sites
SchrodingersCat 735 Posted August 24, 2020 Author Share Posted August 24, 2020 8 hours ago, Emmaa said: Did you every try Pinterest. I use that to keep my recipies ordered and in one place I have tried, but for some reason it really irritates me! Maybe I need to give it another go... Quote Link to post Share on other sites
BabyBear 383 Posted October 5, 2020 Share Posted October 5, 2020 I nearly squealed like teenage girl when I found this thread. Your food always sound so amazing, and I’m encouraged to know that you also use a recipe from time to time! Jennifer Jensen 1 Quote Link to post Share on other sites
Jennifer Jensen 66 Posted October 6, 2020 Share Posted October 6, 2020 On 8/12/2020 at 5:41 PM, SchrodingersCat said: Including a picture of my (not as pretty as the link, of course) plating I purchased two full sockeye salmon fillets before I found out that my husband's oral surgery was going to keep him from eating whole food for awhile. I think this recipe looks great! SchrodingersCat 1 Quote Link to post Share on other sites
Rebecca001 116 Posted February 2 Share Posted February 2 Great idea for a thread, I love trying new things. I made this really simple tray baked fish- line tray with spinach leaves, sugar snap peas, sliced lemon and lots of seasoning, add your fish, cover tightly with foil and make a little steam hole, then bake in the oven and the fish and veg all steam in the lemon juice. It feels so light and fresh to eat. Serve with crushed peas or new potatoes or both, plus veg! Quote Link to post Share on other sites
NoreenM62 11 Posted March 8 Share Posted March 8 Schrodingers Cat--if you are still lurking on this site, I just want to thank you for sharing some really great recipes and links!! Quote Link to post Share on other sites
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