SchrodingersCat 730 Posted August 12 Share Posted August 12 So I keep finding and trying new recipes and then forgetting them (I work on 3 diff computers so bookmarking is patchy at best), so I thought I'd start a recipe thread to post my findings, so here it is. Last night I made this Orange Ginger Salmon Skillet - YUM. https://thecastawaykitchen.com/2020/01/orange-ginger-salmon-skillet/ Very tasty, and very easy - I even threw it together with a migraine setting in (just wanted to eat, take drugs and go to bed before it got out of hand). I subbed snow peas for mushrooms as the hubster isn't a huge fan of mushrooms and the snow peas needed using up. Including a picture of my (not as pretty as the link, of course) plating Jennifer Jensen and BabyBear 2 Quote Link to post Share on other sites
SchrodingersCat 730 Posted August 16 Author Share Posted August 16 Recipes from my lovely North African fest below: https://www.easypeasyfoodie.com/slow-roast-ras-el-hanout-lamb-with-pomegranate-and-quinoa-tabbouleh/ (switch the quinoa for cauliflower rice (FRESH! not frozen, microwaved for 2 mins so it's slightly cooked but has a bit of crunch) https://cooking.nytimes.com/recipes/1020458-tahini-glazed-carrots (I used 2 pureed dates soaked in boiling water) https://www.thespruceeats.com/moroccan-potato-cakes-maakouda-batata-2394879 (Ghee instead of butter) I have to say - the cauliflower tabbouleh was a show stopper, I'll be making it by itself! Jennifer Jensen 1 Quote Link to post Share on other sites
Emmaa 12 Posted August 24 Share Posted August 24 Did you every try Pinterest. I use that to keep my recipies ordered and in one place Quote Link to post Share on other sites
Emmaa 12 Posted August 24 Share Posted August 24 On 8/13/2020 at 12:41 AM, SchrodingersCat said: This looks really good! SchrodingersCat 1 Quote Link to post Share on other sites
SchrodingersCat 730 Posted August 24 Author Share Posted August 24 Oh my goodness, made this! https://www.epicurious.com/recipes/food/views/brisket-with-pomegranate-walnut-sauce-and-pistachio-gremolata Marinated on Friday, flipped it on Saturday, cooked it on Sunday and it was divine. Replaced the honey with 2 dates soaked in boiling water, of course. I also strained the sauce after reducing, so that it had a smooth texture. REALLY good, would 100% serve to company, and I'm glad we have tons of leftovers. Yesterday for lunch I just sauteed a bunch of broccolini in a small frypan then popped in a couple of slices of brisket with the sauce and gremolata, popped a lid on it and let it warm up - the gremolata spread all over the veg and it was DELICIOUS. Quote Link to post Share on other sites
SchrodingersCat 730 Posted August 24 Author Share Posted August 24 8 hours ago, Emmaa said: Did you every try Pinterest. I use that to keep my recipies ordered and in one place I have tried, but for some reason it really irritates me! Maybe I need to give it another go... Quote Link to post Share on other sites
BabyBear 383 Posted October 5 Share Posted October 5 I nearly squealed like teenage girl when I found this thread. Your food always sound so amazing, and I’m encouraged to know that you also use a recipe from time to time! Jennifer Jensen 1 Quote Link to post Share on other sites
Jennifer Jensen 59 Posted October 6 Share Posted October 6 On 8/12/2020 at 5:41 PM, SchrodingersCat said: Including a picture of my (not as pretty as the link, of course) plating I purchased two full sockeye salmon fillets before I found out that my husband's oral surgery was going to keep him from eating whole food for awhile. I think this recipe looks great! SchrodingersCat 1 Quote Link to post Share on other sites
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