tinman57 Posted November 12, 2020 Share Posted November 12, 2020 More processed food has been entering into my kitchen. I want to clean up a bit and see how I feel. No weight loss needed (a pound or three wouldn't hurt) but just want to create a baseline. Link to comment Share on other sites More sharing options...
tinman57 Posted November 14, 2020 Author Share Posted November 14, 2020 Saturday: today and tomorrow precede my Day 1. Working on getting rid of noncompliant foods, getting my head into the game by reading up in an old Whole30 Day by Day. Reviewing my freezer and veggies on hand to see if I need to go out and stock. I think for now my veggies are in good shape. Good fats on hand and have a jar of Primal Kitchen Mayo handy so I don't even need to make mayo. Tomorrow, Sunday, I'll prep some proteins for the week. Compared to my first Whole30, there is now an abundance of convenience foods such as products from Primal Kitchen and Thrive Market. My biggest hurdle isn't food prep though. It's getting rid of the alcohol. But I'v got resources there that I'll plunge into. Link to comment Share on other sites More sharing options...
tinman57 Posted November 15, 2020 Author Share Posted November 15, 2020 I am frexcited! Looking forward to start tomorrow. But! My cat isn't eating today (yet) which is concerning. So my Monday may include a vet visit, in addition to being new tires. Link to comment Share on other sites More sharing options...
tinman57 Posted November 16, 2020 Author Share Posted November 16, 2020 Day One: I'm optimistic as I begin Day 1 Link to comment Share on other sites More sharing options...
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