Covid question about Food handling and washing

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10 hours ago, Healthgrab said:

Should fruit and vegetable be washed with salt water before consuming or cooked to certain temperatures to prevent transmission?

This is outside the scope of the Whole30 as @laura_juggles has said.

Here is some information from the CDC.

We will not be hosting a discussion regarding this.


There is currently no evidence to support transmission of COVID-19 associated with food. Get answers to other questions about COVID-19 and food from CDC, the Food and Drug Administration, and the U.S. Department of Agriculture

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