How do you make sweet potato hash?

[LauraR]

I love the ingredients in the "it starts with food" book for potato hash but how do I make it? Cook the sweet potato first? Saute it in cubes? I'm sorry but I need a recipe!

[Renee Lee]

i saute onions/veggies first, toss in the meat, season and keep cooking. when it's a few minutes away from being done done (i.e. all the meat's cooked through), I lower the heat, toss in cubed or shredded sweet potatoes (1 potato per lb of meat is my ratio), mix it up and then cover for 10 minutes or so.

[Ann]

I made some last night! I peeled two sweet potatoes and cut into big chunks and fed them thru the food processor to shred them. Added salt, pepper, garlic powder and onion powder and mixed it up good. Put a couple tbsp ghee in cast iron skillet over medium high, added potatoes when it was hot, tossed it around a bit, then covered it with foil mixing it up a bit occasionally, until it looked good (some crispy bits, but not burned). It was yummy .

[Ann]

Here's the one I did -- this one doesn't have all the meat and veggies in it, it's just simply the sweet potatoes: I didn't do it with eggs, but served it as a side with pork tenderloin and roasted veggies.

http://nomnompaleo.com/post/19886925277/sweet-potato-hash-with-fried-eggs

[1Maryann]

I like to use leftover roasted chunks, cut smaller and browned in the pan.