Marie Jensen Posted February 21, 2021 Share Posted February 21, 2021 I am just starting out and find tons of recipes that have seafood in them. I don't like seafood at all can I just sub something? How does that work? Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted February 21, 2021 Moderators Share Posted February 21, 2021 It will depend on the particular recipe, since cook times could be different for different types of meat, but yes, you can sometimes substitute whatever you prefer. There are tons of recipes that don't use seafood though, so if you're not comfortable changing recipes you can definitely just find other recipes. Link to comment Share on other sites More sharing options...
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