Marie Jensen 0 Posted February 21 Share Posted February 21 I am just starting out and find tons of recipes that have seafood in them. I don't like seafood at all can I just sub something? How does that work? Quote Link to post Share on other sites
Moderators ShannonM816 5598 Posted February 21 Moderators Share Posted February 21 It will depend on the particular recipe, since cook times could be different for different types of meat, but yes, you can sometimes substitute whatever you prefer. There are tons of recipes that don't use seafood though, so if you're not comfortable changing recipes you can definitely just find other recipes. Quote Link to post Share on other sites
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