Marie Jensen 0 Posted Sunday at 04:38 PM Share Posted Sunday at 04:38 PM I am just starting out and find tons of recipes that have seafood in them. I don't like seafood at all can I just sub something? How does that work? Quote Link to post Share on other sites
Moderators ShannonM816 5584 Posted Sunday at 07:18 PM Moderators Share Posted Sunday at 07:18 PM It will depend on the particular recipe, since cook times could be different for different types of meat, but yes, you can sometimes substitute whatever you prefer. There are tons of recipes that don't use seafood though, so if you're not comfortable changing recipes you can definitely just find other recipes. Quote Link to post Share on other sites
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